Prezza is an Italian Restaurant named after the ancient Italian town where Chef Anthony Caturano’s grandmother was born. Nestled in the mountains of Italy’s Abruzzi region the tiny village offered its people few choices in their diet. Pork polenta and vegetables became staples on the dining table. Families were forced to create unique flavorful dishes with the foods born from their land.

Today Prezza enhances this peasant style of Italian cooking by incorporating foods from other Mediterranean regions into the Restaurant’s menu. With old-world style and heavy emphasis on fresh seasonal ingredients Prezza brings overflowing dishes of robust flavors and rich portions to Boston’s North End. The menu is constantly changing to include seasonal dishes so guests will always find unique additions alongside house favorites.

Yes an unparalleled dining experience isn’t complete without the perfect wine to accompany a meal which is why we put such a heavy emphasis on our wine list. Our rest