The Red Fez Established in 1940 and reopened in February 2002 focuses on the specialties of the Middle East and the Mediterranean.  The menu is divided into three parts: mezze (appetizers) salads and entrees. We offer a prix fixe dinner choice – for example a variety of our  chef’s favorite hot and chilled mezze salads entrees and desserts.  The Red Fez is a moderately priced city restaurant with an exciting but  casual atmosphere.