Family-Owned & Operated Gourmet Market & Restaurant/Bar. Boat to Market, Market to Plate… since 2008!The majority of our product supports our local economy providing fresh, …Learn more about DiMare, Opens a popupSpecialtiesFamily-Owned & Operated Gourmet Market & Restaurant/Bar. Boat to Market, Market to Plate… since 2008! The majority of our product supports our local economy providing fresh, high-end product with a 50-seat restaurant and bar with wonderful food made from scratch so please allow a little more time when visiting!Menu items from $3 tapa/appetizers & up- full menu available for lunch and dinner. Every 5th Fish ‘n Chip Free every single day we are open, Buck A Shuck Raw Bar, BOGO Sangria & Colossal Shrimp Cocktail, & a Prix Fixe Menu for Two with Bottle of Wine and 3 courses 3-6 every Tues, We’d, & Thurs! Call ahead for pre-ordering in our market for fresh or prepared items, reservations for our dining room, or catering ideas for your next event!HistoryEstablished i