Brunch, Dinner, Rotating Art, Craft Beer, Craft Cocktails, House Made Desserts, Catering. These are Just a few things we are known for. We are a scratch kitchen. We get deliveries daily and …Learn more about Julians, Opens a popupSpecialtiesBrunch, Dinner, Rotating Art, Craft Beer, Craft Cocktails, House Made Desserts, Catering. These are Just a few things we are known for. We are a scratch kitchen. We get deliveries daily and make as much to orderas possible. We smoke and cure our own salmon, make our own ketchup, granola, potato chips, as well as a million other items. We just celebrated our 20th year, join us for the next 20. Thank you.HistoryEstablished in 1994.It all started back in 1994 when chef and Rhode Island native, Julian Forgue IV saw promise in the corner of Broadway and Vinton Street. It was a neglected part of historic Federal Hill which had succumbed to urban blight and crime, barely on the map for many of Rhode Island’s consumers & restauranteurs. He decided to invest