vegetarianplant based foodlocally sourcedseasonalcoffeevegan bakeryand cocktail barLearn more about The Grange, Opens a popupSpecialtiesvegetarianplant based foodlocally sourcedseasonalcoffeevegan bakeryand cocktail barHistoryEstablished in 2013.Opened by owners of The Garden Grille and Wildflour Vegan Bakery.Executive Chef: Jon Dille